Book here.īottomless mulled wine will be available Saturdays until 26 August. Puglia-born chef Francesco dishes out five courses of light and breezy Italian delights-think melon and burrata and zucchini flower for starters followed by a house pasta, and a spoon of tiramisu for dessert.
You'll be able to pair your mulled wine with Mille Vini's much-loved Italian-style bottomless brunch. While their weekend lunch typically champions unlimited limoncello spritz, to keep us warm this winter they have added the option of bottomless mulled wine, blending Italian wine, fragrant spices, and a dash of brandy for good measure. Surry Hills wine bar Mille Vini is dialling up the heat for winter with a toasty bottomless special: mulled wine. What you get: Share-style Japanese fusion menu and 90 minutes of bottomless highballs When: Saturdays Cost: $95pp Mille Vini: Bottomless Mulled Wine For Winter Surry Hills
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If you're dining a la carte, you can also add 90 minutes of Moku's bottomless highball to your order. See the full menu and book here. Savour dishes such as chicken and saltbush tsukune with chlili miso and egg yolk, chicken karaage, and a mini chirashi bowl while sipping classic highballs or twists like yuzu, shiso ume and melon. Indulge in a meticulously curated menu while sipping on free-flowing highballs for 90 minutes at Moku's Japanese spin on a bottomless brunch. What you get: Five-course Jamaican lunch and bottomless daiquiri cocktails and wine When: Saturdays and Sundays, 12pm-3.15pm Cost: $99pp Moku: Bottomless Highball Brunch Darlinghurst Throw in some reggae beats and you'll feel like you're on an island holiday. On the menu are Jamaican classics with a North American twist-watermelon salad with pineapple and green pickled chilli, flame-grilled jerk chicken, Kingston prawns, and sunshine fritters. Slip out of Surry Hills and onto island time every Saturday and Sunday with a mega five-course feast and free-flowing classic, pineapple, and coconut daiquiris and wine. The classic rum cocktail is an icon of the Caribbean, which is why it's the headliner for Rosie Campbell's bottomless brunch. Nothing says island vibes quite like a daiquiri. Rosie Campbell's: Bottomless Daiquiri Lunch Surry Hills Ready to kickstart your weekend? Here are the best spots for bottomless brunch in Sydney. Lucky for us, Sydney is a sprawling metropolis of free-flowing mimosas, bottomless margaritas, endless sangria, and unlimited bubbles-from rooftop bars and Middle Eastern meccas to beachside Mexican restaurants and Italian trattorias. And who wouldn't? You get to eat, drink and get a li'l rowdy before the afternoon hits. It's no secret Sydneysiders love a bottomless brunch.
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