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Keto strawberry tart
Keto strawberry tart














I hope you will like this fresh keto strawberry dessert! It is really tasty and you don’t need to be on a keto diet to enjoy it. It will not be as good warm as refrigerated. It is imperative to refrigerate the pie for 2-3 hours before serving it. You are not aiming for a flaky crust: this crust tastes more like a nutty cheesecake rather than like dough. Since the dough does not contain wheat and is based on nuts, seeds and cream cheese, it is not a problem if it retains some moisture. cream cheese, room temperature 1 egg cup erythritol 1 tsp vanilla extract 1 tbsp fresh lemon juice tsp salt 3 tbsp butter, melted cup almond flour cup sugar-free strawberry jam cup blueberries Nutrition Facts Serving size: 1 tart Calories: 178 Total Fat: 16.7g Saturated Fat: 8. Bake both the crust and the filling together at once: you don’t really need to bake first the crust and then the filling as most other pies. Bakingīake this pie for about 25-30 minutes at 350º F/ 180º C. Combine them all in one bowl and then spread the mixture into the pie crust extended in the dish. The filling is super simple: sliced fresh strawberries, a bit of erythritol and vanilla. Just make sure the coconut oil is very soft or melted as otherwise it will be hard to blend with the other ingredients.Īlternatively you can mix the dough in a food processor, which might also be easier. The crust is very easy to make: combine all ingredients in a large mixing bowl and knead with your hands to make a dough. The filling is made just with fresh strawberries and erythritol or other sweetener by choice. Bake for 15 minutes until the edges are golden and slightly firm.

keto strawberry tart

Spoon the mixture into the pie dish and press down to form a crust. Most of the ingredients are used for the crust. Lightly oil a 7 inch pie dish (you could use a 8 inch dish) Place all the pie ingredients into a food processor and pulse until combined.

  • erythritol: or other low-carb sweetener.
  • Pulse almond flour, salt, and butter until pea-sized pieces of dough form.

    keto strawberry tart

    Meanwhile, make topping in a food processor. Bake strawberries at 350☏ for 30 minutes. The complete list with quantities is below the post, in the recipe card. Pile sliced strawberries in 5 half-cup ramekins until overflowing, and place on a baking sheet. The ingredients are listed here for reference. Nevertheless even people that don’t follow diets would love it because it is tasty and satisfying! Jump to:

    #Keto strawberry tart full

    This delicious and easy Strawberry Pie is one of the simplest summer desserts you can make! It is sugar-free, gluten-free, low-carb and keto-friendly. Strawberry mousse mini tarts are a simple, fluffy and full of flavor What do you need to make keto and sugar-free strawberry mini tarts.














    Keto strawberry tart